Yolande Clark-Jackson

Pumpkin pie has had a good run. I still love the idea of it, the spice, the custardy middle, the way one slice makes an ordinary evening feel like fall. But this season, I keep reaching for the softer choice: my tofu custard pie. Yes, tofu pie sounds a little wrong at first. It sounds like the kind of dessert someone tries to convince you is “just as good” while everyone quietly reaches for the whipped cream. But this pie is not a compromise. It is creamy, spiced, gently swee