Yolande Clark-Jackson

Pumpkin pie has had a good run. I still love the idea of it, the spice, the custardy middle, the way one slice makes an ordinary evening feel like fall. But this season, I keep reaching for the softer choice: my tofu custard pie. Yes, tofu pie sounds a little wrong at first. It sounds like the kind of dessert someone tries to convince you is “just as good” while everyone quietly reaches for the whipped cream. But this pie is not a compromise. It is creamy, spiced, gently swee

WDW July 2026 What AI Can Never Replace No matter how much technology is used to make things faster and easier, it can never replace community. We need to gather and connect and that won’t change. As much as I love traveling to new cities, I’ve recently been working to connect to places in my own neighborhood beyond my usual errands and 1-mile walk down the sidewalk away from my house and back. I discovered that less than 3 miles from me is a historic main street bustli